Moms. How to cook a "proper" children's broth


If you keep decided on what soup or broth will cook soup for infants, first nicely bath items (meat or fresh fish - definitely recent) and cut into little items. Following fill them with cold-blooded water, bring to a boil, rinse and refill with water - hot. By a technique, gastroenterologists recommend cooking soup bisque on the second, not only for infants but also for adults.

However, cook the broth for bisque in half an hour with the time the boil complete low heat. Will certainly make sure that a bisque was bubbling - let them quietly brewed. After the broth to infuse and drain. Thus prepared for a bisque base may save a most amount of vitamin.

Also great dishes. It is good for preparation soup to put infants's enamel or ceramic pot with a tight-fitting lid. To save all the vitamin and cooking healthy meal is ideal, for example, dishes ISook.

Choosing the ingredients for the bisque, keep in mind what you will feed a baby to second. If it involves meat, it is good to cook the broth vegetables. If it is a grain - so fit bisque. And if you are preparing for a newborn, it is good to cook bisque with flesh without bones. A pick variety of raw vegetables, as far so a age and preferences of a consumer.

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