Service of a baby. Corn porridge


Regarding milk bisque, cereal or pasta is boiled to separate (five min), so add to a stewing milk. Half diluted with water (with 2-year-olds can not be diluted.) Milk broth make a little longer on lower heating. To not burnt - choose cookware with a thick bottom and constantly stir the dish. Similar the bisque, it should not be too thick: Little is tightly to swallow.

Much significant is the capacity of the products used for cooking broth newborn. Rightly, if it will be home fresh vegetables and meat. In the case, you need only be fresh and of good capacity, carefully water-washed (preferably pre-soak them in brine).

Keep in mind that fresh vegetables should be laying in a boiling water, but a rump for broth - a cold-blooded.

Pay attention to the cuts, with this may as well depend on a tasting of food. If many components - shred them finely enough - bigger. Lay them in a broth should be given a time of doing each, for example, the potatoes - onion - carrot - cabbage. Try not digest raw vegetables.

Pickle broth recommended at a end, for a any min until cooked its components. And just append a herbs in a bowl.

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