Moms. Corn porridge


Regarding milk broth, cereal or pasta is boiled to separate (five min), and then add to to the stewing milk. Half diluted with aqua (with 2-year-olds may not be diluted.) Milk bisque make a some longer on low warmth. To not burnt - select cookware with a thick bottom and constantly stir a dish. Same the soup, it must not be too thick: Some is tight to swallow.

Very important is the grade of a items used for preparation broth baby. Good, if it will be home fresh vegetables and meat. In the case, you must alone be sweet and of great quality, closely washed (preferably pre-soak them in brine).

Keep in mind that vegetables want be laying in a stewing water, but a rump for broth - a cold-blooded.

Pay efforts to the cuts, from this may as well depend on the taste of food. If a lot of components - shred them finely enough - bigger. Lay them in the broth must be given the time of production every, for example, a potatoes - onion - carrot - cabbage. Try not digest vegetables.

Pickle soup recommended at a end, for a some min until cooked its components. And just append a herbs in a bowl.

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