Newborn. Corn porridge


Regarding natural milk broth, cereal or pasta is boiled to separate (five min), so add to a stewing natural milk. 1/2 diluted with water (with TWO-year-olds may not be diluted.) Natural milk soup cook a some longer on lower heat. To not burnt - select cookware with a thick bottom and constantly stir the dish. Same the broth, it need not be too thick: Some is firmly to swallow.

More serious is a capacity of a products used for cooking broth newborn. Comfortably, if it will be home fresh vegetables and meat. In any case, you need alone be fresh and of great capacity, carefully washed (preferably pre-soak them in brine).

Keep in mind that vegetables must be laying in the boiling water, but a rump for bisque - a cold.

Pay striving to a cuts, from this may as well depend on a taste of meal. If a lot of components - shred them finely enough - bigger. Lay them in a soup should be given a time of making each, for example, a murphy - onion - carrot - cabbage. Strive not digest vegetables.

Pickle broth recommended at the end, for a few minutes until cooked its components. And just add the herbs in a bowl.

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